Kazarian, Edward A. <br/><br/>
Food service facilities planning / 
by Edward A. Kazarian 
 - Westport, Conn. :  AVI Pub.,  1975 
 - vii, 230 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>087055168X 
<br/><br/><label>LCCN: </label>74-27672 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management