Jernigan, Anna Katherine <br/><br/>
Food service equipment :  selection, arrangement, and use / 
Anna Katherine Jernigan, Lynne Nannen Ross 
 - Ames :  Iowa State University Press,  1974 
 - 126 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0813805503 
<br/><br/><label>LCCN: </label>73-015497 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Equipment and supplies