Ockerman, H. W. <br/><br/>
Food science sourcebook / 
Herbert W. Ockerman 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  1991 
 - 1492 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>0442007760  part 1 0442007779  part 2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries<br/>Food--Composition--Tables