Food science and nutrition :  current issues and answers / 
by Fergus Clydesdale, editor 
 - Englewood Cliffs, N. J.  :  Prentice-Hall,  1979 
 - 226 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0133231623 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>WA712