Charley, Helen <br/><br/>
Food science / 
Helen Charley 
 - 2nd ed. 
 - New York  :  Wiley,  1982 
 - 564 p.  :  ill.  ;  23 cm. 
<br/><br/>Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition<br/>Cookery