Potter, Norman N. <br/><br/>
Food science / 
by Norman N. Potter. 
 - 2nd ed. 
 - Westport, Conn.  :  AVI ,  1973. 
 - xiv, 706 p. :  ill. ;  24 cm. 
<br/><br/>Bibliography : p. 687. 
<br/><br/><label>ISBN: </label>087055140X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.