Food science :  basic research for technological progress : proceedings of the symposium in honour of Prof. W. Pilnik, Wageningen, 25 November 1988 / 
J. P. Roozen, F. M. Rombouts & A. G. J. Voragen (editors) 
 - Wageningen  :  Pudoc,  1989 
 - 184 p.  :  ill.  ;  23 cm. 
<br/><br/><label>ISBN: </label>9022009920 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Food--Research