TY  - BOOK
AU  - Fox,Brian A.
AU  - Cameron,Allan G.
TI  - Food science: a chemical approach 
SN  - 0340278633
PY  - 1982///
CY  - London
PB  - Hodder & Stoughton
KW  - Food
KW  - Composition
N1  - Bibliography : p354-355
ER  -