Fox, Brian A. <br/><br/>
Food science :  a chemical approach / 
Brian A. Fox, Allan G. Cameron 
 - 3rd ed. 
 - London  :  Hodder & Stoughton,  1977 
 - 380 p.  :  ill.  ;  22 cm. 
<br/><br/><label>ISBN: </label>0340209623 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition