Food safety and toxicity / 
edited by John De Vries 
 - Boca Raton, Fla.  :  CRC Press,  1997 
 - 349 p.  :  ill.  ;  25 cm. 
<br/><br/><label>ISBN: </label>0849394880  RM321.30 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food industry and trade--Safety measures<br/>Food--Toxicology