Cleland, Andrew C. <br/><br/>
Food refrigeration processes :  analysis, design and simulation / 
Andrew C. Cleland 
 - London :  Elsevier Applied Science,  1990 
 - 284 p. :  ill.  ;  23 cm. 
 - Elsevier applied food science series .
<br/><br/>p. 239-271 
<br/><br/><label>ISBN: </label>1851663711 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold storage<br/>Food, Frozen