Food proteins and their applications / 
edited by Srinivasan Damodaran, Alain Paraf 
 - New York :  Marcel Dekker,  1997 
 - 681 p.  :  ill.  ;  26 cm. 
 - Food science and technology  80 .
<br/><br/> Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0824798201  RM579.15 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins