Food proteins : structure and functionality - Symposium on Food Proteins (4th : 1992 : Reinhardsbrunn, Germany); Schwenke, Klaus Dieter; Mothes, R. (Ralf) (Weinheim : VCH, 1993)
'Developed from the 4th Symposium on Food Proteins,'Structure--Functionality Relationships', held at Reinhardsbrunn, Germany, 5-8 October 1992'
Keywords: Proteins -- Congresses