Food proteins :  structure and functionality / 
edited by K. D. Schwenke and R. Mothes 
 - Weinheim :  VCH,  1993 
 - 363 p.  :  ill.  ;  25 cm. 
<br/><br/> 'Developed from the 4th Symposium on Food Proteins,'Structure--Functionality Relationships', held at Reinhardsbrunn, Germany, 5-8 October 1992' 
<br/><br/><label>ISBN: </label>3527300376  RM323.63 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Congresses