Food proteins - Whitaker, John R.; Tannenbaum, Steven R.; Institute of Food Technologists; International Union of Food Science and Technology (Westport, Conn. : Avi Pub. Co., 1977)
Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
Includes bibliographical references and index
Keywords: Proteins in human nutrition -- Addresses, essays, lectures