TY  - BOOK
AU  - Feeney,Robert E.
AU  - Whitaker,John R.
AU  - 
TI  - Food proteins: improvement through chemical and enzymatic modification 
SN  - 0841203393
PY  - 1977///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Proteins
KW  - Congresses
N1  - Includes bibliographical references and index
ER  -