Food protein sources / 
edited by N. W. Pirie ; with advice from M. S. Swaminathan 
 - London :  Cambridge University Press,  1975 
 - xx, 260 p.  ;  24 cm. 
 - International Biological Programme ;  4 .
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0521205883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Proteins