Food products formulary - Komarik, Stephan L (Westport, Conn : Avi Pub. Co., 1974)
Contents: v.1. Meats, poultry, fish, shellfish / Stephen L. Komarik, Donald K. Tressler, Lucy Long - v.2. Cereals, baked goods, dairy and egg, products / Donald K. Tressler, William J. Sultan - v.3. Fruit, vegetable and nut products / Donald K. Tressler, Jasper Guy Woodroof
Includes index
Keywords: Food industry and trade -- Handbooks, manuals, etc