Valentas, Kenneth J. <br/><br/>
Food processing operations and scale-up / 
Kenneth J. Valentas, Leon Levine, J. Peter Clark 
 - New York  :  Marcel Dekker,  1991 
 - 398 p.  :  ill.  ;  23 cm. 
 - Food science and technology  42 .
 - Food science and technology  42 .
<br/><br/><label>ISBN: </label>0824782798 
<br/><br/><label>LCCN: </label>90-049145 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade