Pintauro, Nicholas D.  1918-2001. <br/><br/>
Food processing enzymes :  recent developments / 
Nicholas D. Pintauro. 
 - Park Ridge, N.J. :  Noyes Data Corp.,  1979. 
 - 420 p. :  ill. ;  25 cm. 
 - Food technology review  no. 52. .
 - Food technology review  no. 52. .
<br/><br/>Includes indexes. 
<br/><br/><label>ISBN: </label>0815507488 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes.<br/>Food industry and trade--Patents.