Bender, Arnold E. <br/><br/>
Food processing and nutrition / 
by Arnold E. Bender 
 - London  :  Academic Press,  1978 
 - vii, 243 p. :  ill. ;  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references (p.187-236) and index 
<br/><br/><label>ISBN: </label>0120864509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Nutrition<br/>Food industry and trade
<br/><br/><label>National Library of Medicine Call No.: </label>QU145.3  / .B848f 1978 9