Food preservatives / 
edited by N. J. Russell and G. W. Gould 
 - Glasgow :  Blackie,  1991 
 - 290 p.  :  ill.  ;  24 cm. 
<br/><br/><label>ISBN: </label>0442302800 
<br/><br/><label>LCCN: </label>89-029396 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservatives