Haines, Robert G. <br/><br/>
Food preparation for hotels, restaurants, and cafeterias / 
Robert G.Haines 
 - 2nd ed. 
 - Homewood, Ill. :  American Technical Society,  1973 
 - 678 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical and index 
<br/><br/><label>ISBN: </label>0826944221 
<br/><br/><label>LCCN: </label>73-078661 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery