TY  - BOOK
AU  - Vaughan,J.G.
TI  - Food microscopy
T2  - Food science and technology
SN  - 0127153500
PY  - 1979///
CY  - London
PB  - Academic Press
KW  - Food
KW  - Analysis
KW  - Microscope and microscopy
KW  - Technique
N1  - Bibliographical references and index
ER  -