Food microscopy / 
edited by J.G. Vaughan 
 - London :  Academic Press,  1979 
 - xvi, 651 p. :  ill. ;  24 cm. 
 - Food science and technology .
 - Food science and technology .
<br/><br/>Bibliographical references and index 
<br/><br/><label>ISBN: </label>0127153500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Microscope and microscopy--Technique