Hayes, P. R. <br/><br/>
Food microbiology and hygiene / 
P. R. Hayes 
 - 2nd ed. 
 - London :  Elsevier Applied Science,  1992 
 - xxi, 516 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliography and index 
<br/><br/><label>ISBN: </label>185166873X 
<br/><br/><label>LCCN: </label>92-010943 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling