TY  - BOOK
AU  - Doyle,Michael P.
AU  - Beuchat,Larry R.
AU  - Montville,Thomas J.
TI  - Food microbiology: fundamentals and frontiers 
SN  - 1555811175
PY  - 1997///
CY  - Washington, D.C.
PB  - American Society of Microbiology
KW  - Food
KW  - Microbiology
ER  -