Food microbiology :  fundamentals and frontiers / 
[edited by] Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville 
 - Washington, D.C. :  American Society of Microbiology,  1997 
 - 768  p. :  ill. ;  28  cm. 
<br/><br/><label>ISBN: </label>1555811175  RM356.20 
<br/><br/><label>LCCN: </label>96-36638 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .F654 1997