Food in the social order :  studies of food and festivities in three American communities / 
edited by Mary Douglas 
 - New York :  Russell Sage Foundation,  1984 
 - 292 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0871542102 
<br/><br/><label>LCCN: </label>84-060262 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--United States