Food hydrocolloids / 
editor, Martin Glicksman 
 - Boca Raton, Fla. :  CRC Press,  1982 
 - 3 v. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographies and indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids