McWilliams, Margaret <br/><br/>
Food fundamentals / 
by Margaret McWilliams 
 - New York :  John Wiley & Sons,  1974 
 - 501 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>0471587362 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food