Bell, Frederick W. <br/><br/>
Food from the sea :  the economics and politics of ocean fisheries / 
Frederick W. Bell 
 - Boulder :  Westview Press,  1978 
 - xxvi, 380 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>089158403X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery resources<br/>Fisheries<br/>Fishery policy<br/>Fishery management<br/>Food supply