Food flavours / 
edited by I. D. Morton, A. J. MacLeod 
 - Amsterdam :  Elsevier Science,  1980 
 - v. :  ill. ;  25 cm. 
 - Developments in food science ;  3A- .
<br/><br/>Includes bibliographical references 
<br/><br/> Introduction. --  The flavour of beverages. --  The flavour of fruits.  Pt. A. -  Pt. B. -  Pt. C.- 
<br/><br/><label>ISBN: </label>0444418571 (v. 1)  fl 125.00 
<br/><br/><label>LCCN: </label>80-17054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Food--Analysis