Food flavourings / 
edited by P.R. Ashurst. 
 - Glasgow :  Blackie,  1991. 
 - 310 p. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>0442302819 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavouring essences.