Food flavorings / 
edited by P. R. Ashurst 
 - 2nd ed. 
 - London :  Blackie Academic & Professional,  1995 
 - 332 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0751402281  RM325.48 
<br/><br/><label>LCCN: </label>94-78406 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences