Merory, Joseph. <br/><br/>
Food flavorings :  composition, manufacture, and use / 
Joseph, Merory. 
 - 2nd ed., revised and enlarged. 
 - Westport, Conn. :  AVI Pub.,  1968. 
 - ix, 478 p. :  ill. ;  24 cm. 
<br/><br/>Bibliography: p. 423-426. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences.