Food ethics / 
edited by Ben Mepham 
 - London :  Routledge,  1996 
 - xiv, 178 p. ;  22 cm. 
 - Professional ethics .
<br/><br/>Includes bibliographical references [p. 170-172] and index 
<br/><br/><label>ISBN: </label>0415124514  RM188.80 
<br/><br/><label>LCCN: </label>96-002493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Moral and ethical aspects<br/>Food supply<br/>Agricultural innovations