Food enzymology / 
edited by P. F. Fox 
 - London :  Elsevier Applied Science,  1991 
 - 636 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>185166615X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes<br/>Food--Composition