Food enzymes : the first of a series of symposia on foods held at Oregon State College - Symposium on Foods: Enzymes (1959 : Oregon State College); Schultz, H. W. (Harold William), 1910-; Oregon State College. Department of Food and Dairy Technology (Westport, Conn., : Avi Pub. Co., 1960)
'The Department of Food and Dairy Technology at Oregon State College arranged the symposium.'
Includes bibliographies
Keywords: Enzymes -- Congresses; Food -- Analysis