Food engineering systems / 
edited by Arthur W. Farrall 
 - Westport, Conn :  Avi Pub. Co.,  1976 
 - v. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and indexes 
<br/><br/>v. 1 --  Operations -- v. 2 - -  Utilities 
<br/><br/><label>ISBN: </label>0870551906 (v. 1) 
<br/><br/><label>LCCN: </label>76-12725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies