Loncin, Marcel. <br/><br/>
Food engineering, principles and selected applications / 
Marcel Loncin, Richard Larry Merson. 
 - New York :  Academic Press,  1979. 
 - xix, 494 p. :  ill. ;  24 cm. 
 - Food science and technology. .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0124545505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.