Batty, J. Clair  1939- <br/><br/>
Food engineering fundamentals / 
J. Clair Batty, Steven L. Folkman. 
 - New York :  John Wiley & Sons,  1983. 
 - 300 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0471056944 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.