TY  - BOOK
AU  - Dickinson,Eric
TI  - Food emulsions and foams
SN  - 0851866263
PY  - 1987///
CY  - London
PB  - Royal Society of Chemistry
KW  - Food
KW  - Composition
KW  - Stabilizing agents
KW  - Foamed materials
N1  - Based on the proceedings of an International Symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
ER  -