Food emulsions / 
edited by Kate Larsson, Stig E. Friberg 
 - 2nd. ed., revised and expanded 
 - New York :  Marcel Dekker,  1990 
 - 510 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0824783069 
<br/><br/><label>LCCN: </label>90-2938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Food