TY  - BOOK
AU  - Charalambous,George
AU  - Doxastakis,George
TI  - Food emulsifiers: chemistry, technology, functional properties and applications 
SN  - 0444873066
PY  - 1989///
CY  - Amsterdam
PB  - Elsevier North-Holland
KW  - Food additives
KW  - Dispersing agents
ER  -