Francis, F. J.,  1921- <br/><br/>
Food colorimetry :  theory and applications / 
by F. J. Francis and F. M. Clydesdale 
 - Westport, Conn :  Avi Pub. Co.,  1975 
 - x, 477 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0870551833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation<br/>Colorimetry