Food colloids / 
edited by Horace D. Graham. 
 - Westport, Conn. :  Avi Pub. Co.,  1977. 
 - xi, 588 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0870552015 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids.