Food choice and the consumer / 
edited by David Marshall 
 - London :  Blackie Academic & Professional,  1995 
 - 332 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0751402346  RM119.68 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food preferences