Food choice, acceptance and consumption / 
edited by H. L. Meiselman and H. J. H. MacFie 
 - London :  Blackie Academic & Professional,  1996 
 - 397 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0751401927  RM342.86 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preferences<br/>Food consumption<br/>Food habits
<br/><br/><label>National Library of Medicine Call No.: </label>QT235  / .F6861 1996