Food chemistry / 
Lillian Hoagland Meyer 
 - Westport, Conn. :  AVI,  1978 
 - xiv, 385 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>087055171X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition